{"id":4396,"date":"2014-12-03T11:49:14","date_gmt":"2014-12-03T11:49:14","guid":{"rendered":"https:\/\/mycor.iam.inrae.fr\/IAM\/?page_id=4396"},"modified":"2025-10-10T07:33:39","modified_gmt":"2025-10-10T07:33:39","slug":"jean-michel-girardet-2","status":"publish","type":"page","link":"https:\/\/mycor.iam.inrae.fr\/IAM\/?page_id=4396","title":{"rendered":"Jean-Michel Girardet"},"content":{"rendered":"

\"\"<\/a>PAST AND CURRENT FUNCTIONS:<\/span><\/em><\/strong><\/p>\n

\u2013 2015: Currently assigned to UMR 1136 INRAE\/University of Lorraine IAM<\/strong> as Research Engineer. Manager of the ‘Structural and Functional Approaches of Cellular InterActions’ (ASIA) platform located at the Faculty of Sciences and Technologies: https:\/\/a2f.univ-lorraine.fr\/asia\/<\/strong><\/a><\/p>\n

\u2013 1993-2014: Research Engineer in Food Biochemistry assigned to UR AFPA (currently known as L2A<\/strong>), USC INRAE 340, University of Lorraine, France.<\/p>\n

QUALIFICATIONS:<\/em><\/strong><\/span><\/p>\n

\u2013 2012:\u00a0H.D.R.<\/strong>\u00a0(Qualified Research Supervisor) from the University of Lorraine, France:\u00a0\u2018Technofunctional and Biofunctional Properties of Milk Proteins and Peptides\u2019.<\/em><\/p>\n

\u2013 1992:\u00a0Ph.D.<\/strong>\u00a0in Applied Biochemistry from the University of Nancy 1, France\u00a0: \u2018Component PP3 of Milk: Preparation, Origin, Study of its Glycan Moiety, Role in the Inhibition of Lipolysis<\/em>\u2019. (INRAE-Region of Lorraine scholarship)<\/p>\n

 <\/p>\n

\u00a0PEER-REVIEWED PUBLICATIONS 2022-2026:<\/strong><\/span><\/em><\/p>\n

2025<\/strong><\/p>\n

Laroussi H., Maffo-Woulefack R., Cappele J., Alaoui H.S., Lessure L., Zahaf M., Girardet J.M.<\/strong>, Cl\u00e9ment E., Thiriet L., Bertin S., Begue D., Douzi B., Roussel Y., Didierjean C., Favier F., Tsan P., Leblond-Bourget N. & Nicolas Soler N. (2025). Two OB-fold proteins from a Gram-positive conjugative element engage in relaxosome assembly and DNA processing. Nucleic Acids Research, in press<\/em><\/p>\n

Cama\u00f1o Echavarr\u00eda J.A., Math\u00e9 C., Girardet J.M.<\/strong>, Paris C, Udenigwe C.C., Selmeczi K, & Canabady-Rochelle L. (2025). Identification of Ni2+-binding peptides in sunflower meal protein hydrolysate for deeper understanding of peptide-metal interactions. Journal of Inorganic Biochemistry, 269<\/em>, 112877. https:\/\/doi.org\/10.1016\/j.jinorgbio.2025.112877<\/span><\/strong><\/p>\n

Cama\u00f1o Echavarr\u00eda J.A., Irankunda R., Arnoux P., Math\u00e9 C., Girardet J.M.<\/strong>, Cakir-Kiefer C., Risler A., Stefan L., Paris C., Zapata Montoya J.E., Selmeczi K., & Canabady-Rochelle L. (2025). Characterization and Bioactivities of Gelatin Hydrolysates of Red Tilapia (Oreochromis<\/em> spp.) Scale By-products. ACS Food Science & Technology<\/em>, 5<\/em>, 1100-1115. https:\/\/doi.org\/10.1021\/acsfoodscitech.4c00918<\/span><\/strong><\/p>\n

Irankunda R., Cama\u00f1o Echavarr\u00eda J.A., El Hajj S., Paris C., Cakir-Kiefer C., Girardet J.M.<\/strong>, Arnoux P., Muhr L., Canabady-Rochelle L. (2025). Pisum Sativum<\/em> Protein Hydrolysates: Production, Sensitive Screening of Nickel Chelating Peptides and Evaluation of Antioxidant Properties. Food Bioscience<\/em>, 106001. https:\/\/hal.univ-lorraine.fr\/hal-05004501v1<\/span><\/strong><\/p>\n

2024<\/strong><\/p>\n

Baratzhanova G., Girardet J.M.<\/strong>, Fournier A., Djansugurov, L., & Cakir-Kiefer C. (2024). Application of the switchSENSE\u00ae technology for real-time study of pesticides interaction with biological molecules. BIO Web of Conferences, 100<\/em>, 03003. https:\/\/hal.univ-lorraine.fr\/hal-05005153v1<\/span><\/strong><\/p>\n

Bj\u00f8rlie M., Irankunda R., Yesiltas B., Moltke S\u00f8rensen A.D., Girardet J.M.<\/strong>, Boschi-M\u00fcller S., Jacobsen C., & Canabady-Rochelle L. (2024). Metal-chelating antioxidant peptides – Biosensor screening methods as alternatives to the ferrozine assay. Journal of the American Oil Chemists’ Society<\/em>,101<\/em>, 827-837. https:\/\/hal.univ-lorraine.fr\/hal-04700891v1<\/span><\/strong><\/p>\n

2023<\/strong><\/p>\n

Safran J., Tabi W., Ung V., Lemaire A., Habrylo O., Bouckaert J., Rouffle M., Voxeur A., Pongrac P., Bassard S., Molini\u00e9 R., Fontaine J.-X., Pilard S., Pau-Roblot C., Bonnin E., Larsen D.S., Morel-Rouhier M., Girardet J.M.<\/strong>, Lefebvre V., S\u00e9n\u00e9chal F., Mercadante D., & Pelloux J. (2023). Differences in the crystal structure of plant polygalacturonases specify enzymes’ dynamics and processivities to fine-tune cell wall pectins. The Plant Cell, 35, <\/em>3073-3091. <\/em>https:\/\/hal.univ-lorraine.fr\/hal-03764722v1<\/span><\/strong><\/p>\n

2022<\/strong><\/span><\/p>\n

Narmuratova Z., Hentati F., Girardet J.M.<\/strong>, Narmuratova M., & Cakir-Kiefer C. (2022). Equine lactoferrin: Antioxidant properties related to divalent metal chelation. LWT Food Science and Technology, 161<\/em>, 113426.\u00a0https:\/\/hal.univ-lorraine.fr\/hal-04006980v1<\/strong><\/span><\/p>\n

COMMUNICATIONS 2022-2027:<\/strong><\/em><\/span><\/p>\n

Tsan P., Cappele J., Laroussi H., Cl\u00e9ment E., Begue D., Maffo-Woulefack R., Girardet J.M.<\/strong>, Leblond-Bourget N., Soler N., Didierjean C., Favier F. NMR solution structure of OrfM from ICESt3 of Streptococcus thermophilus<\/em>. International Conference on type IV secretion system (T4SS), February 17 \u2013 20, 2025, Nancy, France.<\/p>\n

Baubekova A., Hentati, F., Akindykova A., Jurjanz S., Girardet J.M.<\/strong>, Cakir C. Complexation of copper(II) ion by camel milk casein tryptic hydrolysate. International Conference on Food Chemistry & Technology (FCT 2024), November 25 \u2013 27, 2024, Valencia, Spain.<\/p>\n

Cama\u00f1o Echavarr\u00eda J.A., Irankunda R., Arnoux P., Girardet J.M.<\/strong>, Math\u00e9,C., Stefan,L. Selmeczi,K., Canabady-Rochelle L. Screening of Metal-Chelating Peptides in Protein Hydrolysates from Agro-industrial by-products using switchSENSE\u00ae Technology. 2nd International conference on Metal-Binding Peptides: Methodologies and Applications, Toulouse, France. July 10 \u2013 12, 2024.<\/p>\n

Gaviria Gaviria, Y.S., Cama\u00f1o Echavarr\u00eda J.A., Arnoux P., Girardet J.M.<\/strong>, Paris C., Math\u00e9 C., Zapata Montoya J.E., Canabady-Rochelle L. Metal complexation abilities of protein hydrolysates from the Californian red worm. Process Development Symposium Europe, June 26 \u2013 28, 2024, Nancy, France. https:\/\/hal.univ-lorraine.fr\/hal-04762981v1<\/strong><\/span><\/p>\n

Baratzhanova G., Girardet J.M.<\/strong>, Fournier A., Djansugurova L., Cakir-Kiefer C. Application of the switchSENSE\u00ae technology for real-time study of pesticides interaction with biological molecules. International Forum Modern Trends in Sustainable Development of Biological Sciences, Al-Farabi Kazakh National University, Almaty, Kazakhstan, March 27 \u2013 28, 2024.<\/p>\n

Girardet J.M.<\/strong> Investigation of non-enzymatic deamidation of equine and camel milk proteins at their Asn-Gly sequences. Janeiro-na-Madeira (JnM-2024) Winter-Summer Event, Deamidation and Isoaspartate session, Funchal, Madeira, Portugal, January 8 \u2013 12, 2024. Oral communication<\/em><\/span>.<\/strong><\/p>\n

Cama\u00f1o Echavarr\u00eda J.A., Irankunda R., Arnoux P., Girardet J.M.<\/strong>, Risler A., Zapata J.E., Stefan L., Selmeczi K., Canabady-Rochelle L. Production of Metal-Chelating Peptide Hydrolysates from Gelatin Protein Extracted from Red Tilapia (Oreochromis<\/em> spp.) Scales and Evaluation of their bioactivities. International Symposium on Bioactive Peptides, Niagara Falls, ON, Canada, September 27 \u2013 29,2023. https:\/\/hal.univ-lorraine.fr\/hal-04258181v1<\/span><\/strong><\/p>\n

Irankunda R., Cama\u00f1o Echavarr\u00eda J.A., Bounaceur R., El Hajj S., Paris C., Selmeczi K., Girardet J.M<\/strong>., Boshi-Muller S., Muhr L., Canabady-Rochelle L. In silico<\/em> enzymatic production of metal-chelating peptides from pea proteins and simulation of their separation in IMAC. International Symposium on Bioactive Peptides, Niagara Falls, ON, Canada, September 27 \u2013 29,2023. https:\/\/hal.univ-lorraine.fr\/hal-04258193v1<\/span><\/strong><\/p>\n

Irankunda R., Cama\u00f1o Echavarr\u00eda J.A., Paris C., Pontvianne S., Stefan L., Selmeczi K., Girardet J.M.<\/strong>, Boschi-Muller S., Muhr L., & Canabady-Rochelle L. Deciphering Peptide-Metal ion Complexation for Simulating Peptides Separation in IMAC. 23rd<\/sup> GFPP Meeting on Peptides and Proteins, Fournols, France, September 17 \u2013 21, 2023.<\/p>\n

Bj\u00f8rlie M., Irankunda R., Canabady-Rochelle L., Girardet J.M.<\/strong>, Boschi-M\u00fcller S., Yesiltas B., Moltke S\u00f8rensen A.D., & Jacobsen C. Screening of metal-chelating peptides and hydrolysates using Surface Plasmon Resonance and switchSENSE. AOCS conference: Effect of chelating-peptides and pea protein hydrolysates on lipid oxidation, Denver, CO, USA, April 30 – May 3, 2023. https:\/\/hal.univ-lorraine.fr\/hal-04258864v1<\/span><\/strong><\/p>\n

El Hajj S., Irankunda R., Cama\u00f1o Echavarr\u00eda J.A., Girardet J.M.<\/strong>, Boschi-Muller S., Gaucher C., & Canabady-Rochelle L. Methodologies for Screening Metal-Chelating Peptides in Protein Hydrolysates for their Antioxidant Properties. International Conference on Metal-Binding peptides MBP 2022. Nancy, France, July 05 \u2013 08, 2022. https:\/\/hal.univ-lorraine.fr\/hal-04259077v1<\/span><\/strong><\/p>\n

Bj\u00f8rlie M., Irankunda R., Girardet J.M.<\/strong>, Boschi-Muller S., Yesiltas B., Moltke S\u2000Rensen A.D., Jacobsen C, Canabady-Rochelle L. Screening of metal-chelating peptides using surface plasmon resonance and switchSENSE. AOAC conference, Scottdale, AZ, USA, August 26th<\/sup> \u2013 September 1st<\/sup>, 2022.<\/p>\n

Irankunda R., Cama\u00f1o Echavarr\u00eda J.A., Paris C., Pontvianne S., Stefan L., Selmeczi K., Girardet J.M.<\/strong>, Boschi-Muller S., Muhr L., & Canabady-Rochelle L. Metal-Chelating Peptides Separation: from SPR affinity constant determination up to their IMAC simulation. International Conference on Metal-Binding peptides MBP 2022. Nancy, France, July 05 \u2013 08, 2022. https:\/\/hal.univ-lorraine.fr\/hal-04259072v1<\/span><\/strong><\/p>\n

Hentati F., Selmeczi K., Akindykova A., Jurjanz S., Girardet J.M.<\/strong>, Baubekova A., & Cakir-Kiefer C. Complexation of copper(II) ion by camel milk casein tryptic hydrolysate. International Conference on Metal-Binding peptides MBP 2022. Nancy, France, July 05 \u2013 08, 2022.<\/p>\n

Cakir-Kiefer C., Hentati F., Narmuratova Z., Girardet J.M.<\/strong>, & Narmuratova M. Equine lactoferrin: antioxidant properties related to divalent metal chelation. International Conference on Metal-Binding peptides MBP 2022. Nancy, France, July 05 \u2013 08, 2022. Invited lecture.<\/em><\/span><\/p>\n

PEER-REVIEWED PUBLICATIONS 2016-2021:<\/strong><\/em><\/span><\/p>\n

2021<\/strong><\/span><\/p>\n

El Hajj S., Sep\u00falveda-Rinconi T., Girardet J.M.<\/strong>, Cakir-Kiefer C., Stefan L., Zapata-Montoya J.E., Boshi-Muller S., Gaucher C. & Canabady-Rochelle L. (2021) Electrically switchable nanolever technology for the screening of metal-chelating peptides in hydrolysates. Journal of Agricultural and Food Chemistry<\/em>, 69<\/em>, 8819-8827. https:\/\/hal.univ-lorraine.fr\/hal-03447722v1<\/small><\/a><\/strong><\/p>\n

Perrot T., Schwartz M., Deroy A., Girardet J.M.<\/strong>, Kohler A., Morel-Rouhier M., Favier F., Gelhaye E. & Didierjean C. (2021). Diversity of Omega Glutathione Transferases in mushroom-forming fungi revealed by phylogenetic, transcriptomic, biochemical and structural approaches. Fungal Genetics and Biology, 148<\/em>, 103506. https:\/\/hal.univ-lorraine.fr\/<\/a>hal-03143927v1<\/small><\/a><\/strong><\/p>\n

Bchini R., Girardet J.M.<\/strong>, Sormani R., Gelhaye E. & Morel-Rouhier M. (2021). Oxidized glutathione promotes association between Eukaryotic Translation Elongation Factor 1B\u03b3 and Ure2p glutathione transferase from Phanerochaete chrysosporium. The FEBS Journal, 288, 2956-2969. https:\/\/hal.univ-lorraine.fr\/hal-03143938v1<\/strong><\/a><\/p>\n

El Hajj S., Sep\u00falveda-Rinconi T., Selmeczi K., Paris C., Giraud T., Csire G., Stefan L., Girardet J.M.<\/strong>, Desobry S., Bouhallab S., Muhr L., Gaucher C. & Canabady-Rochelle L. (2021) Chapter 19, Applications in Nutrition: Mineral-Binding. In Biologically Active Peptides 1st<\/sup> Ed.: From basic science to applications for human health (Fidel Toldr\u00e1 and Jianping Wu, Eds.), pp 455-494<\/em>, Elsevier. Academic Press<\/em> (512 pages).
\nhttps:\/\/hal.univ-lorraine.fr\/hal-03267562v1 \u00a0 \u00a0 \u00a0 \u00a0<\/a>ISBN 9780128213896<\/a>.<\/a><\/strong><\/p>\n

2020<\/strong><\/p>\n

Roret, T., Alloing G., Girardet, J.M.<\/strong>, Perrot T., Dhalleine, T., Couturier J., Frendo P., Didierjean C. & Rouhier N. (2020). Sinorhizobium meliloti<\/em> YrbA binds divalent metal cations using two conserved histidines. Bioscience Reports<\/em>, 40<\/em>, BSR20202956. https:\/\/hal.univ-lorraine.fr\/hal-03000204v1<\/strong><\/a><\/p>\n

Delannoy M., Girardet J.M.<\/strong>, Djelti F., Yen F.T. & Cakir-Kiefer C. (2020). Affinity of chlordecone and chlordecol for human serum lipoproteins. Environmental Toxicology and Pharmacology<\/em>, 80<\/em>, 103486. https:\/\/hal.univ-lorraine.fr\/hal-02925906v1<\/strong><\/a><\/p>\n

Vicente C.M., Girardet J.M.<\/strong>, H\u00f4tel L. & Aigle B. (2020). Molecular dynamics to elucidate the DNA-binding activity of AlpZ, a member of the gamma-butyrolactone receptor family in S. ambofaciens<\/em>. Frontiers in Microbiology: Antimicrobials, Resistance and Chemotherapy<\/em>, 11<\/em>, 1255. https:\/\/hal.univ-lorraine.fr\/hal-02935390v1<\/strong><\/a><\/p>\n

Sylvestre-Gonon E., Schwartz M., Girardet J.M.<\/strong>, Hecker A. & Rouhier N. (2020). Is there a role for tau glutathione transferases in tetrapyrrole metabolism and retrograde signalling in plants? Philosophical Transactions of the Royal Society B,<\/em> 375<\/em>, 20190404. https:\/\/hal.univ-lorraine.fr\/hal-02890959v1<\/strong><\/a><\/p>\n

2019<\/strong><\/p>\n

Si Ahmed Zennia S., Mati A., Charron C., Cakir-Kiefer C., Kriznik A. &\u00a0Girardet J.M.\u00a0\u00a0<\/strong>(2019). Effect of nonenzymatic deamidation on the structure stability of\u00a0Camelus dromedarius<\/em>\u00a0alpha-lactalbumin.\u00a0Food Chemistry, 291<\/em>, 207-213. https:\/\/hal.univ-lorraine.fr\/hal-02095313v1<\/strong><\/a><\/p>\n

2018<\/strong><\/p>\n

Perrot T., Schwartz M., Saiag F., Salzet G., Dumarcay S., Favier F., Gerardin P.,\u00a0Girardet J.M.<\/strong>, Sormani R., Morel-Rouhier M., Amusant N., Didierjean C. & Gelhaye E. (2018). Fungal glutathione transferases as tools to explore the chemical diversity of Amazonian wood extractives.\u00a0ACS Sustainable Chemistry & Engineering, 6<\/em>, 13078-13085. https:\/\/hal.univ-lorraine.fr\/hal-02492224v1<\/strong><\/a><\/p>\n

Mekhaneg B.,\u00a0Girardet J.M.<\/strong>, Humbert G., Saulnier F., Poirson C. & Bellal M.-M. (2018). Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo<\/em>) proventriculus.\u00a0Innovative Food Science and Emerging Technologies, 48<\/em>, 172-178. https:\/\/hal.univ-lorraine.fr\/hal-02621757v1<\/strong><\/a><\/p>\n

2017<\/strong><\/p>\n

Mati A., Senoussi-Ghezali C., Si Ahmed Zennia S., Almi-Sebbane D., El-Hatmi H. &\u00a0Girardet J.M.<\/strong>\u00a0(2017). Dromedary camel milk proteins, a source of peptides having biological activities \u2013 A review. International Dairy Journal,\u00a073,\u00a0<\/em>25-37. https:\/\/hal.univ-lorraine.fr\/hal-01611448v1<\/strong><\/a><\/p>\n

2016<\/strong><\/p>\n

Schwartz M., Didierjean C., Hecker A.,\u00a0Girardet J.M.<\/strong>, Morel-Rouhier M., Gelhaye E. & Favier F. (2016). Crystal structure of\u00a0Saccharomyces cerevisiae<\/em>\u00a0ECM4, a Xi-class glutathione transferase that reacts with glutathionyl-(hydro)quinones.\u00a0PLOS One, 11<\/em>, e0164678. https:\/\/hal.univ-lorraine.fr\/hal-01539425v1<\/strong><\/a><\/p>\n

Lallement P.A., Roret T., Tsan P., Gualberto J.M.,\u00a0Girardet J.M.<\/strong>, Didierjean C., Rouhier N. & Hecker A. (2016). Insights into ascorbate regeneration in plants: Investigating the redox and structural properties of dehydroascorbate reductases from\u00a0Populus trichocarpa<\/em>.\u00a0Biochemical Journal,<\/em>\u00a0473<\/em>, 717-731. https:\/\/hal.univ-lorraine.fr\/hal-01287772v1<\/strong><\/a><\/p>\n

Guerin J., Kriznik A., Ramalanjaona N., Le Roux Y. &\u00a0Girardet J.M.<\/strong>\u00a0(2016). Interaction between dietary bioactive peptides of short length and bile salts in submicellar or micellar state.\u00a0Food Chemistry, 209<\/em>, 114-122. https:\/\/hal.univ-lorraine.fr\/hal-01474124v1<\/strong><\/a><\/p>\n

El Hatmi H., Jard Z., Khorchani T., Jardin J., Poirson C., Perrin C., Cakir-Kiefer C. &\u00a0Girardet J.M.<\/strong>\u00a0(2016). Identification of bioactive peptides derived from caseins, Glycosylation-Dependent Cell Adhesion Molecule-1 (GlyCAM-1), and Peptidoglycan Recognition Protein-1 in fermented camel milk.\u00a0International Dairy Journal<\/em>,\u00a056<\/em>, 159-168. https:\/\/hal.univ-lorraine.fr\/hal-01278824v1<\/strong><\/a><\/p>\n

PEER-REVIEWED PUBLICATIONS 1989-2015:<\/strong><\/em><\/span><\/p>\n

2015<\/strong><\/p>\n

Hafeez Z., Cakir-Kiefer C.,\u00a0Girardet J.M.<\/strong>, Lecomte X., Paris C., Galia W., Dary A. & Miclo L. (2015). New Insights into the proteolytic system of\u00a0Streptococcus thermophilus<\/em>: Use of isracidin to characterize cell-associated extracellular peptidase activities.\u00a0Journal of Agricultural and Food Chemistry, 63<\/em>, 7522-7531.<\/p>\n

Si Ahmed Zennia S., Mati A., Saulnier F., Verdier Y., Chiappetta G., Mulliert G., Miclo L., Vinh J. &\u00a0Girardet J.M.<\/strong>\u00a0(2015). Identification by FT-ICR-MS of\u00a0Camelus dromedarius<\/em>\u00a0alpha-lactalbumin variants as the result of nonenzymatic deamidation of Asn-16 and Asn-45.\u00a0Food Chemistry, 187<\/em>, 305-313.<\/p>\n

Canabady-Rochelle L.L.S., Harscoat-Schiavo C., Kessler V., Fournier F., Aymes A. &\u00a0Girardet J.M.<\/strong>\u00a0(2015). Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited Methods.\u00a0Food Chemistry, 183<\/em>, 129-135.<\/p>\n

2014<\/strong><\/p>\n

Jrad Z.,\u00a0Girardet J.M.<\/strong>, Adt I., Oulahal N., Degraeve P., Khorchani T. & El Hatmi H. (2014). Antioxidant activity of camel milk casein before and after\u00a0in vitro<\/em>\u00a0simulated enzymatic digestion.\u00a0Mljekarstvo, 64<\/em>, 287-294.<\/p>\n

Jrad Z., El Hatmi H., Adt I.,\u00a0Girardet J.M.<\/strong>, Cakir-Kiefer C., Jardin J., Degraeve P., Khorchani T. & Oulahal N. (2014). Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins.\u00a0Dairy Science and Technology<\/em>,\u00a094<\/em>, 205-224.<\/p>\n

Bunet R., Riclea R., Laureti L., H\u00f4tel L., Paris C.,\u00a0Girardet J.M.<\/strong>, Spiteller D., Dickschat J.S., Leblond P. & Aigle B. (2014). A single Sfp-type phosphopantetheinyl transferase plays a major role in the biosynthesis of PKS and NRPS derived metabolites in Streptomyces ambofaciens ATCC23877.\u00a0PLOS One<\/em>, 9, e87607.<\/p>\n

El Hatmi H., Z. Jrad Z., Khorchani T., Dary A. &\u00a0Girardet J.M.<\/strong>\u00a0(2014). Fast protein liquid chromatography of camel alpha-lactalbumin fraction with radical scavenging activity.\u00a0Emirates Journal of Food and Agriculture, 26<\/em>, 309-316.<\/p>\n

2013<\/strong><\/p>\n

Zidane F., Zeder-Lutz G., Altschuh D.,\u00a0Girardet J.M.<\/strong>, Miclo L., Corbier C. & Cakir-Kiefer C. (2013). Surface plasmon resonance analysis of the binding mechanism of pharmacological and peptidic inhibitors to human somatic angiotensin I-converting enzyme.\u00a0Biochemistry<\/em>,\u00a052,<\/em>\u00a08722-8731.<\/p>\n

Hafeez, Z., Cakir-Kiefer, C.,\u00a0Girardet, J.M.<\/strong>, Jardin, J., Perrin, C., Dary, A., & Miclo, L. (2013). Hydrolysis of milk-derived bioactive peptides by cell-associated extracellular peptidases of\u00a0Streptococcus thermophilus<\/em>.\u00a0Applied Microbiology and Biotechnology<\/em>, 97, 9787-9799.<\/p>\n

2012<\/strong><\/p>\n

Ahmad N.,\u00a0Girardet J.M.<\/strong>, Akbar S., Lanhers M.-C., Paris C., Yen F.T. & Corbier C. (2012). Lactoferrin and its hydrolysate bind directly to the oleate-activated form of the lipolysis stimulated lipoprotein receptor.\u00a0FEBS Journal, 279<\/em>, 4361-4373.<\/p>\n

Zidane F., Mat\u00e9os A., Cakir-Kiefer C., Miclo L., Rahuel-Clermont S.,\u00a0Girardet J.M.<\/strong>\u00a0& Corbier C. (2012). Binding of divalent metal ions to 1-25 beta-caseinophosphopeptide: an isothermal titration calorimetry study.\u00a0Food Chemistry<\/em>,\u00a0132<\/em>, 391-398.<\/p>\n

2011<\/strong><\/p>\n

Sadat L., Cakir-Kiefer C., N\u2019Negue M.A., Gaillard J.L.,\u00a0Girardet J.M.\u00a0<\/strong>& Miclo, L. (2011). Isolation and identification of antioxidative peptides from bovine alpha-lactalbumin.\u00a0International Dairy Journal, 21<\/em>, 214-221.<\/p>\n

2010<\/strong><\/p>\n

Mat\u00e9os A.,\u00a0Girardet J.M.<\/strong>, Moll\u00e9 D., Corbier C., Gaillard J.L. & Miclo L. (2010). Identification of phosphorylation sites of equine beta-casein isoforms.\u00a0Rapid Communications in Mass Spectrometry, 24<\/em>, 1533-1542.<\/p>\n

Before 2010:<\/strong><\/p>\n

Mat\u00e9os A., Miclo L., Moll\u00e9 D., Dary A.,\u00a0Girardet J.M.\u00a0<\/strong>& Gaillard J.L. (2009). Equine alphas1<\/sub>-casein\u00a0: characterization of alternative splicing isoforms and determination of phosphorylation levels.\u00a0Journal of Dairy Science, 92<\/em>, 3604-3615.<\/p>\n

Mat\u00e9os A.,\u00a0Girardet J.M.<\/strong>, Moll\u00e9 D., Dary A., Miclo L. & Gaillard J.L. (2009). Two-dimensional cartography of equine beta-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon.\u00a0Journal of Dairy Science, 92<\/em>, 2389-2399.<\/p>\n

Miclo L.,\u00a0Girardet J.M.<\/strong>, Egito A.S., Moll\u00e9 D., Martin P. & Gaillard J.L. (2007). The primary structure of a low-M<\/em>r<\/sub>\u00a0multi-phosphorylated variant of beta-casein in equine milk.\u00a0Proteomics 7<\/em>, 1327-1335.<\/p>\n

Egito A.S.,\u00a0Girardet J.M.<\/strong>, Laguna L.E., Poirson C., Moll\u00e9 D., Miclo L., Humbert G. & Gaillard J.L. (2007). Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of kappa\u2011casein.\u00a0International Dairy Journal, 17<\/em>, 816-825.<\/p>\n

El-Hatmi H.,\u00a0Girardet J.M.<\/strong>, Gaillard J.L., Yahyaoui M.H. & Attia H. (2007). Characterization of whey proteins of camel (Camelus dromedarius<\/em>) milk and colostrum.\u00a0Small Ruminant Research , 70<\/em>, 267-271.<\/p>\n

Egito A.S., Rosinha G.M.S., Laguna L.E., Miclo L.,\u00a0Girardet J.M.<\/strong>\u00a0& Gaillard J.L. (2006). [Fast electrophoretic detection method of adulteration of caprine milk by bovine milk].\u00a0Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, 58<\/em>, 932-939.<\/p>\n

Girardet J.M.<\/strong>, Miclo L., Florent S., Moll\u00e9 D. & Gaillard J.L. (2006). Determination of the phosphorylation level and deamidation susceptibility of equine beta-casein.\u00a0Proteomics, 6<\/em>, 3707-3717.<\/p>\n

N\u2019Negue M.A., Miclo L.,\u00a0Girardet J.M.<\/strong>, Campagna S., Moll\u00e9 D. & Gaillard J.L. (2006). Proteolysis of bovine alpha-lactalbumin by thermolysin during thermal denaturation.\u00a0International Dairy Journal, 16<\/em>, 1157-1167.<\/p>\n

Pang X., Aigle B.,\u00a0Girardet J.M.<\/strong>, Mangenot S., Pernodet J.L., Decaris B. & Leblond P. (2004). Functional angucycline-like antibiotic gene cluster in the terminal inverted repeats of the\u00a0Streptomyces ambofaciens<\/em>\u00a0linear chromosome.\u00a0Antimicrobial Agents and Chemotherapy, 48<\/em>, 575-588.<\/p>\n

Nabhan M.A.,\u00a0Girardet J.M.<\/strong>, Campagna S., Gaillard J.L. & Le Roux Y. (2004). Isolation and characterization of co-polymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1<\/sub>-casein generated by pressurization and thermal treatment of raw milk.\u00a0Journal of Dairy Science, 87<\/em>, 3614-3622.<\/p>\n

Campagna S., Mathot A.G., Fleury Y.,\u00a0Girardet J.M.<\/strong>\u00a0& Gaillard J.L. (2004). Antibacterial activity of lactophoricin, a synthetic 23-residues peptide derived from the sequence of bovine milk component-3 of proteose peptone.\u00a0Journal of Dairy Science, 87<\/em>, 1621-1626.<\/p>\n

Girardet J.M.<\/strong>, N\u2019Negue M.A., Egito A.S., Campagna S., Lagrange A. & Gaillard J.L. (2004). Multiple forms for equine alpha\u2011lactalbumin: evidence of N-glycosylated and deamidated forms.\u00a0International Dairy Journal, 14<\/em>, 207-217.<\/p>\n

Egito A.S.,\u00a0Girardet J.M.<\/strong>, Poirson C., Moll\u00e9 D., Humbert G., Miclo L. & Gaillard J.L. (2003). Action of plasmin on equine beta\u2011casein.\u00a0International Dairy Journal, 13<\/em>, 813-820.<\/p>\n

Moussaoui F., Laurent F.,\u00a0Girardet J.M.<\/strong>, Humbert G., Gaillard J.L. & Le Roux Y. (2003). Characterization and proteolytic origins of specific peptides appearing during lipopolysaccharide experimental mastitis.\u00a0Journal of Dairy Science, 86<\/em>, 1163-1170.<\/p>\n

Gelhaye E., Rouhier N., Vlamis-Gardikas A.,\u00a0Girardet J.M.<\/strong>, Sauti\u00e8re P.E., Sauzet M., Martin F. & Jacquot J.P. (2003). Identification and characterization of a third thioredoxin\u00a0h<\/em>\u00a0in poplar.\u00a0Plant Physiology and Biochemistry, 41<\/em>, 629-635.<\/p>\n

Egito A.S., Miclo L., Lopez C., Adam A.,\u00a0Girardet J.M.<\/strong>\u00a0& Gaillard J.L. (2002). Separation and characterization of mares\u2019 milk alphas1<\/sub>-, beta-, kappa-caseins, gamma-casein-like, and proteose peptone component 5-like peptides.\u00a0Journal of Dairy Science, 85<\/em>, 697-706.<\/p>\n

Egito A.S., Haussard M., Poirson C.,\u00a0Girardet J.M.<\/strong>, Miclo L. & Gaillard J.L. (2002) Angiotensin I-converting enzyme inhibitory properties of an equine tryptic digest and characterisation of some active peptides.\u00a0In Peptides 2002 pp. 92-93 (Ettore Benedetti and Carlo Pedone, Eds.), Edizioni Ziino, Napoli, Italia.<\/em><\/p>\n

Egito A.S.,\u00a0Girardet J.M.<\/strong>, Miclo L., Moll\u00e9 D., Humbert G. & Gaillard J.L. (2001). Susceptibility of equine kappa- and beta-caseins to hydrolysis by chymosin.\u00a0International Dairy Journal, 11<\/em>, 885-893.<\/p>\n

Egito A.S.,\u00a0Girardet J.M.<\/strong>, Miclo L. & Gaillard J.L. (2001). Highly sensitive periodic acid\/Schiff detection of bovine milk glycoproteins electrotransferred after nondenaturing electrophoresis, urea electrophoresis, and isoelectric focusing.\u00a0Le Lait, 81<\/em>, 775-785.<\/p>\n

Girardet J.M.<\/strong>, Humbert G., Creusot N., Chardot V., Campagna S., Courthaudon J.L. & Gaillard J.L. (2001). Dilational rheology of mixed beta-casein\/Tween 20 and beta-casein (f114-169)\/Tween 20 films at oil-water interface.\u00a0Journal of Colloid and Interface Science, 243<\/em>, 515-522.<\/p>\n

Girardet J.M.<\/strong>, Debomy L., Courthaudon J.L., Miclo L., Humbert G. & Gaillard J.L. (2000). Viscoelastic properties of oil-water interfaces covered by bovine beta-casein tryptic peptides.\u00a0Journal of Dairy Science, 83<\/em>, 2410-2421.<\/p>\n

Girardet J.M.<\/strong>, Saulnier F., Gaillard J.L., Ramet J.P. & Humbert G. (2000). Camel (Camelus dromedarius<\/em>) milk PP3: evidence for an insertion in the amino-terminal sequence of the camel milk whey protein.\u00a0Biochemistry and Cell Biology, 78<\/em>, 19-26.<\/p>\n

Courthaudon J.L.,\u00a0Girardet J.M.<\/strong>, Campagne S., Rouhier L.M., Campagna S., Lorient D. & Linden G. (1999). Surface active and emulsifying properties of casein micelles compared to those of sodium caseinate.\u00a0International Dairy Journal, 9<\/em>, 411-412.<\/p>\n

Girardet J.M.<\/strong>, Courthaudon J.L., Campagna S., Puyjalon V., Lorient D. & Linden G. (1999). Proteolysis of milk casein micelle and sodium caseinate in oil-in-water emulsion.\u00a0International Dairy Journal, 9<\/em>, 409-410.<\/p>\n

Montagne L.,\u00a0Girardet J.M.<\/strong>\u00a0& Humbert G. (1999). Amino-terminal sequencing of the ovine milk fat globule membrane protein butyrophilin.\u00a0Le Lait, 79<\/em>, 275-279.<\/p>\n

Campagna S., Vitoux B., Humbert G.,\u00a0Girardet J.M.<\/strong>, Linden G., Haertle T. & Gaillard\u00a0J.L. (1998). Conformational studies of a synthetic peptide from the putative lipid-binding domain of bovine milk component PP3.\u00a0Journal of Dairy Science, 81<\/em>, 3139-3148.<\/p>\n

Girardet J.M.<\/strong>, Saulnier F., Linden G. & Humbert G. (1998). Rapid separation of bovine whey proteins by membrane convective liquid chromatography, perfusion chromatography, continuous bed chromatography, and capillary electrophoresis.\u00a0Le Lait, 78<\/em>, 391-400.<\/p>\n

Coddeville B.,\u00a0Girardet J.M.<\/strong>, Plancke Y., Campagna S., Linden G. & Spik G. (1998), Structures of the O\u2011glycopeptides isolated from bovine milk component PP3.\u00a0Glycoconjugate Journal, 15<\/em>, 371-378.<\/p>\n

Guimont C., Marchal E.,\u00a0Girardet J.M.<\/strong>\u00a0& Linden G. (1997). Biological active factors in bovine milk and dairy by-products: influence on cell culture.\u00a0Critical Reviews in Food Science and Nutrition, 37<\/em>, 393-410.<\/p>\n

Rudolf E.,\u00a0Girardet J.M.<\/strong>, Bautz A.M. & Dournon C. (1997). Purification and partial characterization of peptidase-1, a sex-linked enzyme in\u00a0Pleurodeles waltl<\/em>\u00a0(urodele amphibian).\u00a0Biochemistry and Cell Biology, 75<\/em>, 803-806.<\/p>\n

Bernos E.,\u00a0Girardet J.M.<\/strong>, Humbert G. & Linden G. (1997). Role of the O\u2011phosphoserine clusters in the interaction of the bovine milk alphas1\u2011, beta\u2011, kappa\u2011caseins and the PP3 component with immobilized iron(III) ions.\u00a0Biochimica et Biophysica Acta (Protein Structure and Molecular Enzymology), 1337<\/em>, 149\u2011159.<\/p>\n

Girardet J.M.<\/strong>\u00a0& Linden G. (1996). PP3 component of bovine milk: a phosphorylated whey glycoprotein.\u00a0Journal of Dairy Research, 63<\/em>, 333-350.<\/p>\n

Girardet J.M.<\/strong>, Coddeville B., Plancke Y., Strecker G., Campagna S. & Linden G. (1995). Structure of glycopeptides isolated from bovine milk component PP3.\u00a0European Journal of Biochemistry (devenu FEBS Journal), 234<\/em>, 939-946.<\/p>\n

Le\u00a0Roux Y.,\u00a0Girardet J.M.<\/strong>, Humbert G., Laurent F. & Linden G. (1995). Proteolysis in samples of quarter milk with varying somatic cell counts.\u00a02. component PP3 and beta-CN\u20111P(f29\u2011105 and f29\u2011107) of the proteose-peptone fraction.\u00a0Journal of Dairy Science, 78<\/em>, 1298-1305.<\/p>\n

Courthaudon J.L.,\u00a0Girardet J.M.<\/strong>, Chapal C., Lorient D. & Linden G. (1995) Surface activity and competitive adsorption of milk component-3 and porcine pancreatic lipase at the dodecane-water interface.\u00a0In Food Macromolecules and Colloids, pp.\u00a058\u201170 (Ed. E. Dickinson) London: Royal Society of Chemistry.<\/em><\/p>\n

Etienne L.,\u00a0Girardet J.M.<\/strong>\u00a0& Linden G. (1994). Growth promotion of\u00a0Bifidobacterium animalis<\/em>\u00a0by bovine milk proteose-peptone.\u00a0Le Lait, 74<\/em>, 313\u2011323.<\/p>\n

Girardet J.M.<\/strong>, Saulnier F., Driou A., Linden G., Coddeville B. & Spik G. (1994). High performance electrophoresis chromatography of bovine milk component\u20113 glycoproteins.\u00a0Journal of Dairy Science, 77<\/em>, 1205\u20111216.<\/p>\n

Mati A., Moulti-Mati F.,\u00a0Girardet J.M.<\/strong>, Fokou E., Belleville-Nabet F., Nabet P. & Linden\u00a0G. (1993). Mitogenic activity of hydrophobic fractions of proteose-peptone from cows\u2019, ewes\u2019 and goats\u2019 milk measured with MARK\u00a03 hybridoma culture.\u00a0Journal of Dairy Research, 60<\/em>, 443\u2011448.<\/p>\n

Girardet J.M.<\/strong>, Linden G., Loye S., Courthaudon J.L. & Lorient D. (1993). Study of mechanism of lipolysis inhibition by bovine milk proteose-peptone component\u20113.\u00a0Journal of Dairy Science, 76<\/em>, 2156\u20112163.<\/p>\n

Mati A.,\u00a0Girardet J.M.<\/strong>, Xenakis D. & Linden G. (1991). Isolement et caract\u00e9risation de la fraction hydrophobe des prot\u00e9ose-peptones des laits bovin, ovin et caprin.\u00a0Le Lait, 71<\/em>, 259\u2011273.<\/p>\n

Saulnier F., Ferrero F., Choukri A.,\u00a0Girardet J.M.<\/strong>\u00a0& Linden G. (1991). Estimation de la d\u00e9naturation des prot\u00e9ines par spectrofluorim\u00e9trie d\u2019absorption mol\u00e9culaire\u00a0: applications aux lactos\u00e9rums industriels.\u00a0Le Lait, 71<\/em>, 511\u2011518.<\/p>\n

Girardet J.M.<\/strong>, Mati A., Sanogo T., Etienne L. & Linden G. (1991). Fast protein liquid chromatography purification of hydrophobic fraction of bovine milk proteose-peptone and characterization by bidimensional electrophoresis.\u00a0Journal of Dairy Research, 58<\/em>, 85\u201198.<\/p>\n

Girardet J.M.<\/strong>, P\u00e2quet D. & Linden G. (1989). Effects of chromatographic parameters on the fractionation of whey proteins by anion exchange FPLC.\u00a0Milchwissenschaft, 44<\/em>, 692\u2011696.<\/p>\n

INVITED LECTURES:<\/em><\/strong><\/span><\/p>\n

Girardet J.M.<\/strong>\u00a0(2014). Milk proteins as source of biofunctional peptides [Les prot\u00e9ines laiti\u00e8res sources de peptides biofonctionnels]. 1er<\/sup>\u00a0Congr\u00e8s International de Technologies Alimentaires et Contr\u00f4le Qualit\u00e9 des Aliments \u201cAGROINNOV\u00a0: Technologies Innovantes pour la Production Alimentaire\u201d, Djerba, Tunisia, April, 25 \u2013 27, 2014.<\/p>\n

Girardet J.M.<\/strong>\u00a0(2011). Antioxidant peptides from milk, unveiling and production by lactic acid bateria [Les peptides antioxydants du lait, leur mise en \u00e9vidence et leur production par une bact\u00e9rie lactique]. Antioxydants 2011 : Biodisponibilit\u00e9, M\u00e9tabolomique & Innovations Strat\u00e9giques. Soci\u00e9t\u00e9 Fran\u00e7aise des Antioxydants (SFA), Paris, France, June, 09, 2011.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

PAST AND CURRENT FUNCTIONS: \u2013 2015: Currently assigned to UMR 1136 INRAE\/University of Lorraine IAM as Research Engineer. Manager of the ‘Structural and Functional Approaches of Cellular InterActions’ (ASIA) platform located at the Faculty of Sciences and Technologies: https:\/\/a2f.univ-lorraine.fr\/asia\/ \u2013 … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"parent":850,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4396","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=\/wp\/v2\/pages\/4396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4396"}],"version-history":[{"count":12,"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=\/wp\/v2\/pages\/4396\/revisions"}],"predecessor-version":[{"id":13144,"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=\/wp\/v2\/pages\/4396\/revisions\/13144"}],"up":[{"embeddable":true,"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=\/wp\/v2\/pages\/850"}],"wp:attachment":[{"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}