{"id":7217,"date":"2016-10-19T06:03:58","date_gmt":"2016-10-19T06:03:58","guid":{"rendered":"https:\/\/mycor.iam.inrae.fr\/IAM\/?p=7217"},"modified":"2016-10-19T06:03:58","modified_gmt":"2016-10-19T06:03:58","slug":"article-italian-journal-of-mycology","status":"publish","type":"post","link":"https:\/\/mycor.iam.inrae.fr\/IAM\/?p=7217","title":{"rendered":"Article: Italian Journal of Mycology"},"content":{"rendered":"<p><a href=\"https:\/\/italianmycology.unibo.it\/issue\/view\/559\">Trapping truffle production in holes: a promising technique for improving production and unravelling truffle life cycle<\/a>\u00a0C Murat, L Bonneau, H De La Varga, JM Olivier, S Fizzala,.. Italian Journal of Mycology 45, 47-53<\/p>\n<h1>Abstract<\/h1>\n<p>The P\u00e9rigord black truffle,\u00a0<em>Tuber melanosporum<\/em>\u00a0Vittad., is an ectomycorrhizal fungus that forms edible hypogeous ascomata. It is now harvested in plantations and is recognized as an agricultural product by European policy. Empirical techniques without scientific demonstration of their efficiency are often used to improve the production of truffles in plantations. One of these techniques is \u201ctruffle trapping\u201d which consists in practicing holes inside the potential productive area and to fill them with a substrate containing ascospores. We report an experiment in a truffle orchard where 784 holes were set under 196 trees. Two years after the installation of the holes, 95% of the truffles were found inside the holes corresponding to only 5% of the productive area. This study confirms the efficiency of this empirical technique and demonstrates new ways for\u00a0<em>in situ<\/em>\u00a0studies of the truffle life cycle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trapping truffle production in holes: a promising technique for improving production and unravelling truffle life cycle\u00a0C Murat, L Bonneau, H De La Varga, JM Olivier, S Fizzala,.. Italian Journal of Mycology 45, 47-53 Abstract The P\u00e9rigord black truffle,\u00a0Tuber melanosporum\u00a0Vittad., is &hellip; <a href=\"https:\/\/mycor.iam.inrae.fr\/IAM\/?p=7217\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7217","post","type-post","status-publish","format-standard","hentry","category-academic-productions"],"_links":{"self":[{"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=\/wp\/v2\/posts\/7217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7217"}],"version-history":[{"count":0,"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=\/wp\/v2\/posts\/7217\/revisions"}],"wp:attachment":[{"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mycor.iam.inrae.fr\/IAM\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}